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Seattle restaurants
Seattle's restaurants, whether serving inventive pan-Asian small plates or hearty American comfort food, honor the Pacific Northwest legacy of high-quality local ingredients and just-off-the-boat seafood. Organic and seasonal are the rule in Seattle, not the exception. Be sure to swing by an independent coffee shop for locally roasted beans and pastries from one of the city's many standout bakeries.
Who could resist ordering sausage-stuffed red mullet? The waiter at Anchovies & Olives, the latest in the Ethan Stowell empire, didn't let on that the...more
Stylish bamboo accents, artsy ceramic ware, and the lack of fluorescent lighting put Green Leaf in a class above most Vietnamese joints in the International...more
There's little doubt that chef William Belickis conceived this South Lake Union stunner, opened in fall 2009, as a four-star contender. It's here in the Jewel...more










