Seattle , Washington
Tel: 206 283 3313
Concierge.com's insider take:
This elegant restaurant, just north of the Downtown core, has been serving Pacific Northwest cuisine for over five decades. It seems to have undergone a subtle transformation lately, reminding residents that it is still a contender for the city's premier dining experience. The service is flawless, the view over Lake Union is impossible to top, and live piano music tinkles through the hushed, Asian-accented dining room. Try the famous copper-grilled steaks or the spicy Peter Canlis prawns, and save room for the Grand Marnier soufflé. The restaurant has a 15,000-bottle wine cellar and three full-time sommeliers. Despite the place's formal reputation—it's the only restaurant in town with an enforced dress code—and a few pricey entrées (a $70 Wagyu steak), Canlis is not as prohibitively expensive as it seems. Reservations are essential; if you can't secure one, drop by and try dining at the bar, which is first-come, first-served.
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