Seattle , Washington
Tel: 206 323 5275
Concierge.com's insider take:
Chef Jonathon Sundstrom left the W Hotel's popular Earth and Ocean to open this small, rustic bistro, serving inventive small plates. Exposed beams, wooden booths, and sheer fabric hanging from the ceiling create a cozy yet airy ambience. The menu changes frequently, reflecting what's in season and available from small local producers. Among the highlights are the ripened cheeses, foraged mushrooms, charcuterie, and vegetable dishes. Be forewarned: Service can be slow, the room noisy, and the wait up to an hour (they only take reservations for parties of six or more). Go before six for the shortest wait and most attentive service. Dinner only.
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