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restaurants
Seattle , Washington
Tel: 206 322 4600
Concierge.com's insider take:
After spending a lot of time in Paris, Crémant's chef-owner, Scott Emerick, wanted to give Seattleites the best of French bistro dining, so opened his own place in the residential area of Madrona, east of the city center. While the look is far from French—grays and whites, artfully exposed concrete walls—it's all about the menu. Expect all the classics, such as steak frites, but Crémant's signature dish is the bouillabaisse, and we defy you to find a better one in the city: Every piece of shellfish is perfectly cooked, and the fragrant brew comes with a luscious saffron aioli. For dessert, the waitstaff usually recommends the cognac au chocolat, the chef's own concoction involving Valhrona chocolate and cream in cognac, but don't overlook the prunes in Armagnac or the excellent cheese list. The space is small, but in true bistro spirit, it's not hush-hush romantic but lively and loud as it fills up.
Closed Sundays and Mondays.
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