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restaurants
Seattle , Washington
98102
Tel: 206 324 0662
Concierge.com's insider take:
Taking the "local and seasonal" maxim to the max, soon-to-be-celebrity chef Matt Dillon infuses his dishes with ingredients (think fiddleheads and nettles) foraged from the forests of the Northwest. Something of a DIY guerilla, Dillon is fond of working with nontraditional spaces and has transformed this tiny strip mall storefront into a chic bistro with lime-green walls that practically glow with good cheer. Curtains shield the dining room from the outside world, and a chalkboard lists in a flowery script daily specials that might include barbecued quail, air-light tagliatelle with mussels, or a pork belly cooked crisp with Yakima cherries. Hard-core foodies appreciate the leisurely pace at dinner and the European feel of the two communal tables. The restaurant only accepts reservations for large parties, so plan accordingly—if you don't score one of the few spots at the stand-up bar, you may have to find somewhere else to wait the hour or so for your table.
Open Thursdays through Saturdays 5:30 to 10:30 pm, Sundays 10 am to 2 pm.
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