2411 Alaskan Way
Seattle , Washington
Tel: 206 269 4575
Concierge.com's insider take:
Lots of Seattle restaurants proffer seasonally inspired cuisine prepared with local ingredients, but only Six Seven, at the Edgewater hotel, has a waterfront deck over Elliott Bay, too. Highlights of chef Jordan Mackey's New American menu also look to the sea, such as a rich dungeness crab and lobster mac 'n' cheese (yes, it's as rich as it sounds). There are lighter options, too, like the chilled asparagus soup with dandelion, Meyer lemon, and toasted fennel seed (it tastes like a liquefied garden). Entrées are available in half portions, which is helpful if you have trouble deciding, and the wine list includes some fabulous regional producers—there's little doubt you'll be jotting their names down on a cocktail napkin.—Aaron Barker
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