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restaurants
Seattle restaurants
Seattle's restaurants, whether serving inventive pan-Asian small plates or hearty American comfort food, honor the Pacific Northwest legacy of high-quality local ingredients and just-off-the-boat seafood. Organic and seasonal are the rule in Seattle, not the exception. Be sure to swing by an independent coffee shop for locally roasted beans and pastries from one of the city's many standout bakeries.
Taking the "local and seasonal" maxim to the max, soon-to-be-celebrity chef Matt Dillon infuses his dishes with ingredients (think fiddleheads and nettles)...more









