Seattle Restaurant and Dining Reviews and Recommendations on Concierge.com

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Seattle restaurants

Seattle's restaurants, whether serving inventive pan-Asian small plates or hearty American comfort food, honor the Pacific Northwest legacy of high-quality local ingredients and just-off-the-boat seafood. Organic and seasonal are the rule in Seattle, not the exception. Be sure to swing by an independent coffee shop for locally roasted beans and pastries from one of the city's many standout bakeries.

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Tavern Law, Seattle

At Tavern Law, the new Capitol Hill bar from the creators of Spur gastropub in Belltown, you'll want to go upstairs, and not just because of the rigmarole...more

Editors' Pick

Six Seven, Seattle

Lots of Seattle restaurants proffer seasonally inspired cuisine prepared with local ingredients, but only Six Seven, at the Edgewater hotel, has a waterfront...more

Editors' Pick

Salumi, Seattle

Salumi devotees are a passionate bunch, lining up outside this closet-size Italian eatery near Pioneer Square every afternoon, swooning over their favorite...more

Editors' Pick

Mistral Kitchen, Seattle

There's little doubt that chef William Belickis conceived this South Lake Union stunner, opened in fall 2009, as a four-star contender. It's here in the Jewel...more

Editors' Pick

Le Pichet, Seattle

This authentic-feeling French bistro near the Pike Place Market is the next best thing to a trip to Paris. The zinc bar, slate tabletops, tile floor, even the...more

Editors' Pick

Lark, Seattle

Chef Jonathon Sundstrom left the W Hotel's popular Earth and Ocean to open this small, rustic bistro, serving inventive small plates. Exposed beams, wooden...more

Editors' Pick

Joule, Seattle

Bold Korean flavors meet classic French technique at this tiny, buzzing bistro in the Wallingford district. If the pairing sounds like a stretch, fear not:...more

Editors' Pick

Herbfarm, Woodinville

You'll have to plan your entire day around dinner at the Herbfarm. Not only is it out in the suburb of Woodinville, but dinner here is a four-hour, nine-course...more

Editors' Pick

Green Leaf, Seattle

Stylish bamboo accents, artsy ceramic ware, and the lack of fluorescent lighting put Green Leaf in a class above most Vietnamese joints in the International...more

Editors' Pick

Canlis, Seattle

This elegant restaurant, just north of the Downtown core, has been serving Pacific Northwest cuisine for over five decades. It seems to have undergone a subtle...more

Editors' Pick

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