Tel: 34 954 227 211
Concierge.com's insider take:
With its splendiferous dining room set inside the conservatory of a restored mansion beside the Jardines de Murillo, Egaña Oriza is a long-standing destination restaurant.The cooking is an upscale fusion of Basque and Andalusian, and the restaurant is known for its sourcing of excellent raw materials (much of the game was shot or trapped within Andalusia). Dishes might include ceviche of monkfish and grouper with clams and virgin olive oil, and partridge salad with sherry vinegar and spider crab in the San Sebastián style. Three different eating spots—opened in October 2010—have broadened Egaña Oriza's appeal. All serve the same menu: Terraza Oriza has outside tables and is more expensive than the others because of its larger portions and view to Carmen's tobacco factory (now occupied by the University of Seville); Bar España is a traditional tiled tapas bar with a light and elegant vibe; and Pequeña Oriza is the most casual, with its simple dining room and unadorned wooden tables.—Updated by Fiona Flores Watson
Open Mondays through Saturdays.
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