Building 1, 3rd floor
Tel: 86 152 2133 1369
From the editors of Condé Nast Traveler:Restaurateur Howard Ing has brought together a three-Michelin-star chef and a sushi master to create the ultimate Osaka-style restaurant in Shanghai's new Sinan Mansions development. Admirer Max Levy describes the kaiseki menu, chef Hideaki Matsuo's domain, as "spot-on," with a "succulent poached oyster floating in dashi that's the pure essence of the sea." But, Levy says, "the real magic is at the beautiful sushi bar, where you can have the best sushi outside Kansai." It doesn't hurt that the restaurant has views of the former residence of Sun Yat-Sen and Fu Xing park (entrées, $14-$122).
Must eat: Chef Yutaka Kinjo's unagirapidly steamed eel grilled over an open fire, then baked over Koshihikari rice.
Chef Howard Ing's favorite new restaurant: Brad Turley's Goga, Shanghai2011 Hot List
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