A wonderful place for a mid day meal. Great atmosphere and lovely service surround you as you enjoy a light lunch of sliced chicken topped with an Asian 'salsa'. The salsa contained finely chopped spring onions, cilantro and finely chopped wild greens. In addition we ate steamed broccoli which was tossed with a light soy and vinegar sauce. The spring rolls and the crab appetizer were delightful, anyway, anything fried is always good. Each came with a dipping sauce that had a distinct Thai flavor. Mango cilantro dipping sauce for the crab filled tortilla and Indian chutney for the spring roll. We drank the house white which was a Sauvignon Blanc and was priced quite reasonably and tasted great! Can't wait to go back for dinner.