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Sicily restaurants

Sicilian cuisine is bolder, spicier, and sweeter than the food in other parts of Italy. The focus is on seafood, notably swordfish. A popular dish is pasta con le sarde (pasta with sardines, fennel, peppers, capers, and pine nuts). For dessert, try cassata, a chilled ricotta-and-marzipan cake, or dolci di mandorle—almond cakes and pastries. This region's cannoli—pastry tubes filled with creamy sweetened ricotta—are also excellent. Note: Many restaurants in Palermo are closed on Mondays.

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A'Zammara, Taormina

No, you didn't have too much vino; those really are ancient Roman artifacts at your feet. One area of this popular local trattoria has a glass floor showcasing...more

Editors' Pick
Antica Dolceria Bonajuto, Ragusa

This amazing sweet shop and museum, tucked into a 19th-century building, is where serious chocolate-lovers get their fix. Since 1880, the Bonajuto family...more

Editors' Pick
Antica Focacceria San Francesco, Palermo

Open since 1834, this absurdly picturesque place—with its Juliet balconies, blooming window boxes, and frescoed, stained-glass facade—has wisely...more

Editors' Pick
Caffe Sicilia, Noto

Foodies travel for miles to get a forkful of this tiny pasticceria's cassata (ricotta cake with marzipan) or homemade almond-milk ice cream. Calorie counters...more

Editors' Pick
Cana Enoteca, Palermo

Near Quattro Canti and behind Piazza Marina is this delightfully intimate medieval cave of a place—the best spot in the city to sample from Sicilian wine...more

Editors' Pick
Casa Grugno, Taormina

Austrian-born chef Andreas Zangerl consistently gets rave reviews for his creative versions of Sicilian classics. Fusionistas go gaga over his prix fixe menu,...more

Editors' Pick
Cucina Papoff, Palermo

Everyone in Palermo will tell you to go to this atmospheric, torch-lit restaurant with tall brick arches—and they're right. Though it sounds like some...more

Editors' Pick
Duomo, Ragusa

Not to be confused with Al Duomo in Taormina, this Michelin-starred spot features the wizardry of one of Sicily's hottest chefs, Ciccio Sultano. Upon returning...more

Editors' Pick
Jonico, Siracusa

For simple, delicious, down-home Sicilian cooking by the sea, Jonico is worth a stop. Its ornate, Liberty-style interior is an odd backdrop for the no-fuss...more

Editors' Pick
Locanda Don Serafino, Ragusa

The cellar of a Baroque-quarter palazzo in the oldest part of Ragusa is the setting for Antonio and Giuseppe La Rosa's elegant restaurant. It's one of the best...more

Editors' Pick
Results 1-10 of 14  |   1 2 next
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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