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Singapore restaurants
Singapore is better known for its convergence of cultures than for its own culture, and its dining scene reflects that. While many of the city's restaurants draw on the cooking of its three main population groups—Chinese, Malay, and Indian—there are also numerous eateries serving sophisticated international cuisine. If Singapore does have a distinctive culinary tradition, though, it's noodles, especially laksa, a dish of velvety white rice noodles in curried coconut gravy, usually served with baby shrimp, fried egg, and chicken. Locals tend not to be fussy about mealtimes: Over the weekend, brunch flows seamlessly into early dinner. Dining prices here can be expensive; a high-end dinner will cost about the same here as it would in a major American city like Los Angeles.
This humble curry house in Little India may well be the most famous restaurant in Singapore. The huge, air-conditioned dining room, with its fluorescent lights...more
Occupying a restored Chinatown shophouse with antique stained-glass windows, Blue Ginger specializes in the distinct local cuisine called Peranakan, a mix of...more
Two of the city's top tables—Les Amis and Buko Nero—joined forces to open this alfresco café in the Singapore Botanic Gardens. Mornings start...more
Singaporeans swear that the island's best laksa noodles, won ton mee (noodle soup with Chinese dumplings), and rojak (spicy-sweet salads made with fruit and...more
This culinary address is a must for foodie travelers with a sense of adventure. Enter with an open mind: The waitress feels each diner's pulse, then inspects...more
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