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Raffles Boulevard
Marina Bay
Singapore
Tel: 65 6333 1788
Concierge.com's insider take:
As authentic as any place in Little India, this restaurant in the waterfront Pan Pacific Hotel is also posh enough for a special occasion. The dining room is plush and sophisticated, with lots of natural wood and stone enlivened by contemporary Indian art. The menu has an encyclopedic range of cooking from the subcontinent. An innocent-looking thin tomato soup, shorba, is forthrightly fiery, with chile flavor and a splash of heavy cream for body. For the crab curry, the meat is simmered in a rich masala, subtly spiced and served in the shell. There's a wide choice of vegetarian dishes; try paneer makhani, Indian cottage cheese simmered in a thick, spicy sauce.
No lunch on Saturdays.
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