1 Fullerton Square
Tel: 65 6877 8188
Concierge.com's insider take:
Power brokers seal lunchtime deals in this light-filled, white-on-white dining room just off the Fullerton Hotel lobby. In the evenings, there's a more relaxed vibe, with tony couples and groups dropping in to linger over the world-class contemporary Chinese cuisine. Sam Leong, director of kitchens for the prestigious Tung Lok restaurant group, has created a menu that uses classical techniques and luxury ingredients from around the world. Little towers of terrine of foie gras, alternating with rectangles of roast suckling pig and Peking duck, resemble an Art Deco composition without looking silly. Confit of lobster in a rich stock, garnished with mushrooms and string beans, is hearty but delicately flavored. Even the humble homemade tofu, served with spinach, is wonderfully light and pillowy.
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