2 Orchard Turn
Tel: 65 6592 5118
From the editors of Condé Nast Traveler:Singapore's food hawkers have long been the source of many a blogger obsession, but a recent blitz of celebrity chef-helmed restaurants has put the tiny nation at the center of the food world. Our favorite new arrival is Luke Mangan's Salt Grill & Sky Bar, a hot spot where the Aussie chef serves a mod-Oz menu, mixing classic French techniques with local ingredients like coriander, ginger, and chili. And then there's the view: Perched atop the gleaming art-and-retail complex ION Orchard, the restaurant is a glass-domed jewel box with unparalleled views of Singapore's urban surrounds (entrées, $27-$70).
Must eat: Yellowtail kingfish sashimi with ginger, shallot, and goat's feta. Chef Luke Mangan's favorite new restaurant: Mario Batali's Osteria Mozza, Singapore 2011 Hot List
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