Established in 1949, this no-frills tavern offers garlicky mussels, snoek pâté, fish and chips, and, as the name implies, a great selection of...more
Jardine quickly made a mark on the Cape Town dining scene with Scottish chef George Jardine's focused, unfussy food. The menu has a number of tasty winners,...more
This hip bakery and café has a Vietnamese-inspired breakfast and lunch menu that keeps locals and visitors alike lining up—in spite of its location...more
The steamed dumplings alone warrant a visit to this Asian tapas joint in the center of Cape Town. Some of the best dumplings are the spinach and creamed cheese...more
Cape Town's cool kids—and, in some cases, their kids—camp out at the Grand Café at Granger Bay, where South Beach meets South Africa. Housed in...more
Half the experience of the Grand Hotel's restaurant is the quirky decor. There's a 1920s cabaret vibe, with big sofas and lavishly appointed tables softly lit...more
Tables are hard to get at Ginja, an intimate restaurant serving international fusion food close to the V&A Waterfront. This spot has no ocean or mountain...more
The menu at this sleek, modern restaurant traverses the culinary map of Asia, from the dim sum and vegetable tempura on the lunch menu to the slow-braised chile...more
The bright red cottage of the Firefly Eating House—located on the causeway leading out of Knysna—takes the "fire" part of its name to heart....more
The mix of loyal locals and visiting foodies makes for busy dining hours at the Emily Moon hotel's restaurant. The setting alone—an arched dining room...more
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