This chic, gilt-trimmed dining room frequented by society types is the city's finest. Although Anson is adjacent to touristy Old City Market, it's...more
This is the best spot to watch the sunset, making it well worth a jaunt over the bay to the Isle of Palms. The cozy Boathouse feels like a comfortably sprawling...more
The menu at Bowensa local institution near Folly Beachcouldn't be simpler: fried seafood year-round and fire-roasted oysters when the chill hits the...more
Bob Waggoner's inventive New South cuisine, consistently a favorite among critics, is showcased in this plush dining. Tucked into Charleston Place hotel,...more
It might be borderline sacrilege to suggest pizza in a coastal town full of fresh seafood joints, but EVO's featherlight, cracker-crisp pies would be required...more
The name stands for Food Is Good, and nightly crowds at this hip local hot spot can attest to that statement. Rich but unfussy dishes are prepared with fresh...more
Chef Robert Stehling shocked genteel Charlestonians with his irreverent take on traditional Lowcountry fare when he opened Hominy in 1996. Since then, he's...more
Local hero Sean Brock is the most award-winning chef in Charleston, and Husk, his labor of love, topped Bon Appétit's list of the best American...more
Everything's cheap, hearty, and fried at this funky blue-plate café decked out with vintage kitchen utensils and featuring old-timey jazz music....more
Magnolia's is a perfect lunchtime break when you find yourself on the tourist-heavy expanse of Bay Street. Chef Donald Barickman's cuisine has been dubbed...more
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