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South Carolina restaurants

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McCrady's, Charleston, South Carolina

There aren't many accolades that McCrady's and its chef Sean Brock haven't won: Brock was the recipient of the 2010 James Beard Award for Best Chef Southeast,...more

see the Charleston guide
Editors' Pick
Peninsula Grill, Charleston, South Carolina

This award-winning restaurant in the chic Planters Inn oozes sexy sophistication. Rich velvet walls, dramatic chandeliers, a lush courtyard with reflecting...more

see the Charleston guide
Editors' Pick
Red Drum Gastropub, Mount Pleasant, South Carolina

The gastropub craze of high-end cuisine paired with craft-brewed beer has reached all the way across the Cooper River into suburban Mount Pleasant. Chef-owner...more

see the Charleston guide
Editors' Pick
Robert's of Charleston, Charleston, South Carolina

It's prix fixe and formal at this Charleston institution, owned and operated by chef Robert Dickson, whose claim to fame is food—and singing. A...more

see the Charleston guide
Editors' Pick
S.N.O.B., Charleston, South Carolina

Don't expect anything haughty from this East Bay Street standby—the playfully misleading acronym stands for Slightly North of Broad, a description of...more

see the Charleston guide
Editors' Pick
Sienna, Daniel Island, South Carolina

Five-star food without attitude has propelled Sienna into the ranks of the country's hottest restaurants. Award-winning chef Ken Vedrinkski (formerly of...more

see the Charleston guide
Editors' Pick
Wreck of the Richard and Charlene, Mount Pleasant, South Carolina

This hard-to-find dive (without a sign) behind the Shem Creek docks is worth the hunt. It serves up some of the freshest seafood in the Charleston area. Munch...more

see the Charleston guide
Editors' Pick
Results 11-17 of 17  | previous   1 2
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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