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This hard-to-find dive (without a sign) behind the Shem Creek docks is worth the hunt. It serves up some of the freshest seafood in the Charleston area. Munch...more
see the Charleston guideFive-star food without attitude has propelled Sienna into the ranks of the country's hottest restaurants. Award-winning chef Ken Vedrinkski (formerly of...more
see the Charleston guideDon't expect anything haughty from this East Bay Street standby—the playfully misleading acronym stands for Slightly North of Broad, a description of...more
see the Charleston guideIt's prix fixe and formal at this Charleston institution, owned and operated by chef Robert Dickson, whose claim to fame is food—and singing. A...more
see the Charleston guideThe gastropub craze of high-end cuisine paired with craft-brewed beer has reached all the way across the Cooper River into suburban Mount Pleasant. Chef-owner...more
see the Charleston guideThis award-winning restaurant in the chic Planters Inn oozes sexy sophistication. Rich velvet walls, dramatic chandeliers, a lush courtyard with reflecting...more
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There aren't many accolades that McCrady's and its chef Sean Brock haven't won: Brock was the recipient of the 2010 James Beard Award for Best Chef Southeast,...more
see the Charleston guideMagnolia's is a perfect lunchtime break when you find yourself on the tourist-heavy expanse of Bay Street. Chef Donald Barickman's cuisine has been dubbed...more
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Everything's cheap, hearty, and fried at this funky blue-plate café decked out with vintage kitchen utensils and featuring old-timey jazz music....more
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Local hero Sean Brock is the most award-winning chef in Charleston, and Husk, his labor of love, topped Bon Appétit's list of the best American...more
see the Charleston guide
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