This hard-to-find dive (without a sign) behind the Shem Creek docks is worth the hunt. It serves up some of the freshest seafood in the Charleston area. Munch...more
Five-star food without attitude has propelled Sienna into the ranks of the country's hottest restaurants. Award-winning chef Ken Vedrinkski (formerly of...more
Don't expect anything haughty from this East Bay Street standbythe playfully misleading acronym stands for Slightly North of Broad, a description of...more
It's prix fixe and formal at this Charleston institution, owned and operated by chef Robert Dickson, whose claim to fame is foodand singing. A...more
The gastropub craze of high-end cuisine paired with craft-brewed beer has reached all the way across the Cooper River into suburban Mount Pleasant. Chef-owner...more
This award-winning restaurant in the chic Planters Inn oozes sexy sophistication. Rich velvet walls, dramatic chandeliers, a lush courtyard with reflecting...more
There aren't many accolades that McCrady's and its chef Sean Brock haven't won: Brock was the recipient of the 2010 James Beard Award for Best Chef Southeast,...more
Magnolia's is a perfect lunchtime break when you find yourself on the tourist-heavy expanse of Bay Street. Chef Donald Barickman's cuisine has been dubbed...more
Everything's cheap, hearty, and fried at this funky blue-plate café decked out with vintage kitchen utensils and featuring old-timey jazz music....more
Local hero Sean Brock is the most award-winning chef in Charleston, and Husk, his labor of love, topped Bon Appétit's list of the best American...more
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