Chef Robert Stehling shocked genteel Charlestonians with his irreverent take on traditional Lowcountry fare when he opened Hominy in 1996. Since then, he's...more
The name stands for Food Is Good, and nightly crowds at this hip local hot spot can attest to that statement. Rich but unfussy dishes are prepared with fresh...more
It might be borderline sacrilege to suggest pizza in a coastal town full of fresh seafood joints, but EVO's featherlight, cracker-crisp pies would be required...more
Bob Waggoner's inventive New South cuisine, consistently a favorite among critics, is showcased in this plush dining. Tucked into Charleston Place hotel,...more
The menu at Bowensa local institution near Folly Beachcouldn't be simpler: fried seafood year-round and fire-roasted oysters when the chill hits the...more
This is the best spot to watch the sunset, making it well worth a jaunt over the bay to the Isle of Palms. The cozy Boathouse feels like a comfortably sprawling...more
This chic, gilt-trimmed dining room frequented by society types is the city's finest. Although Anson is adjacent to touristy Old City Market, it's...more
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