Tel: 34 91 547 1005
Concierge.com's insider take:
The groundbreaking drinks at this artistically lit "bar gastronómico" extend the Spanish flair for culinary experimentation to the cocktail shaker. The selva negra is vodka infused with vanilla and strawberry and mixed with strawberry juice, white-chocolate liqueur, and chocolate dust, for a dessert-like approach to mixological perfection. Vodka is only one among many infused liquors: Tequila is flavored with orange and mandarin peel; whiskey, with apple and pear; and pacharán (sloe gin from Navarra) is seasoned with myriad spices. The crowd is international and a bit studenty.
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