Tel: 34 94 428 0039
Concierge.com's insider take:
Chef José Miguel Olazabalaga serves up some truly inventive creations in this angular, glossy wooden box of a dining room. Foie gras is wrapped in a thin skin of smoked bread, served with a gelée of salted cherries and arugula mayonnaise; grilled squid are drizzled in pumpkin and almond cream; and Iberian pork comes with black rice and a sunflower-seed turrón (like nougat). If you haven't the time or inclination to try the full seven- or nine-course tasting menus, you can simply order à la carte.
Open Mondays through Saturdays.
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