Tel: 34 96 395 1005
Concierge.com's insider take:
One of the only notable paella restaurants in the city center, Albacar turns out delicious Valencian staples like arrroz a banda (seafood with rice and potatoes) in an elegantly modern dining room. Chef Tito Albacar adds a dash of creativity to traditional dishes; a "poor" dish like pig's trotters and ears with black pudding, for example, is elevated by the addition of a truffle vinaigrette.
Closed Sundays. No dinner on Mondays.
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