Tel: 34 93 458 0855
Concierge.com's insider take:
Embat, a pioneer of Barcelona's bistromanía trend, is proof that it's still possible to dine well in Barcelona for under €30 (around $40). Located in central Barcelona just off Avinguda Diagonal, Embat has faded, toast-colored wall tiles and a zinc bar that hark back to an old-school eatery; the clientele, at least at midday, is largely made up of older locals with time to lunch properly. The small menu (about five choices each for starters and entrées) changes weekly, depending on what's in the markets, but we especially like the creamy lasagna made with black sausage and goat cheese, local white beans with cabbage and partridge, or the entrecôte on a layer of mustard sauce and lletons (sweetbreads). At €12, the steak is the most expensive dish on the menu, and although prices rise slightly for dinner, Embat is as easy on the wallet as it is on the stomach. Reservations advised for lunch and dinner.
Open Tuesdays and Wednesdays 1 to 3:30 pm, Thursdays and Fridays 1 to 3:30 and 9 to 11 pm, and Saturdays 2 to 3:30 pm and 9 to 11 pm.
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