557 Avinguda Diagonal
Tel: 34 93 444 1139
Concierge.com's insider take:
Always have a bite of buttered bread before you eat a raw oyster, says Luís De Buen; that way you'll never get an upset stomach. And in place of sauce mignonette or lemon, try dusting your oysters with finely ground black pepper. De Buen knows oysters: He's the scion of the family that owns one of Barcelona's most respected fish and shellfish wholesalers, and is himself the proprietor of a casual, lively little oyster bar and seafood restaurant. Straddling a broad aisle in the city's massive L'Illa Diagonal shopping complex, Fishhh! (the spelling is meant to suggest speed) sells some of the finest oysters in Barcelona—about a dozen kinds, from Spain, France, and even Ireland—and offers a great afternoon snack: two perfect ones with a glass of Cava for about $8.50. But the menu goes far beyond that, with such treats as mussels and fries with mayonnaise foam; tiny cubes of raw tuna "Sicilian-style" with lemon, olive oil, and herbs; simply grilled fish (sole, sea bream, or whatever else is freshest); grilled butterflied sardines with thyme, garlic, and tomato; and a house invention called carbonara del mar: oversized penne-like pasta tossed with bits of seared tuna and lots of cheese and pepper. —Colman Andrews, first published on Gourmet.com
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