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St. Barths restaurants
If you can swallow the prices, dining out in St. Barths is a delicious affair. The island boasts some of the best French cuisine (often with a Creole twist) this side of the Atlantic. It's worth sampling the island's finest fare at lunch, too, as the prices are better, and many spots tend to go into party mode as the night wears on. Reservations are essential.
St. Barths also has excellent delis and markets, where you can pick up local delicacies such as accras (cod fritters), blood sausage, fish soup, and spiny lobster.
Maya's to Go is the favorite of takeout connoisseurs (after all, it's across from the airport), selling the same impeccably fresh lobster, sushi, and flaky...more
Another of the island's themed restaurants, this time invoking the deep reds of the African plains with tribal sculptures, a low-lit safari lodge–style...more
Chef Jean-Charles Guy, formerly of Maya's, wows diners with large portions of his signature dishes—Vietnamese-style crispy snapper, caramel sautéed...more
The setting is casual, but it's tough to land a table at this popular Hotel Baie des Anges eatery. Owner Anne Ange is renowned for her fresh spiny lobsters,...more
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