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Concierge.com's insider take:
For serious dining—and prices to match—there are three choices (all French, bien sûr): the chic Le Gaïac, where you can get a taste of the Le Toiny hotel without breaking the bank (Anse de Toiny; 590-590-27-88-88; www.hotelletoiny.com); Eden Rock Hotel's On the Rocks, where the views are as fabulous as the food (Baie de St. Jean; 590-590-29-79-99; www.edenrockhotel.com); and Le Sapotillier, serving scrumptious fois gras, roasted Bresse chicken, and dark chocolate cake with orange sorbet (Rue de Centenaire; 590-590-27-60-28; www.le-sapotillier.com). Ask for a table in the romantic garden.
For a satisfying French meal without the heavyweight jus, try La Case de l'Isle, at the Isle de France hotel in Flamands. The Parmesan risotto with sautéed mushrooms is a standout.
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