Tel: 590 590 52 46 10
Concierge.com's insider take:
Chef Jean-Charles Guy, formerly of Maya's, wows diners with large portions of his signature dishes—Vietnamese-style crispy snapper, caramel sautéed chicken, vegetable tempura, and fish of the day—at this hot, hot, hot beachside Mediterranean. Ask for a terrace table overlooking the water.
Closed June through late October. Closed Tuesdays otherwise.
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