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restaurants
St. Barths
Tel: 590 590 27 75 73
Concierge.com's insider take:
This St. Barths must showcases the eclectic cooking of owner Randy Gurley's Caribbean-born wife, Maya. The ever-changing menu relies on ultrafresh ingredients and includes such specialties as Creole cucumber salad and traditional West Indian orange cake.
Closed Sundays and September through mid-October.
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