Anse de Toiny
Tel: 800 932 3222 (toll-free)
Tel: 590 590 27 88 88
Concierge.com's insider take:
If creative French cuisine is your thing, Le Gaïac will be one of your best meals on St. Barths. Former sous-chef Stéphane Mazières has stepped up to the plate at this classic Relais & Châteaux restaurant and reinvented Le Gaïac's menu. Of course there are classical French ingredients like lobster, foie gras, and truffles throughout, but the island touchesa Caribbean lobster here, some passion fruit and mango thereare our favorites. Sunday brunch offers the best spread $65 can buy on the island, and diners can enjoy the fabulous sweep of the Anse de Toiny that sadly disappears into darkness after nightfall. As part of the Hòtel Le Toiny, the decor is staunchly tasteful, as is the staff's classic composure.
Open daily for breakfast 7:30 to 10:30 am, for lunch noon to 2:30 pm, and for dinner 7 to 10 pm. Closed September and October.