Grand Cul de Sac
Tel: 590 590 29 83 00
Concierge.com's insider take:
You can't do much better in terms of overall experience than the restaurant at Le Sereno. It's set on the beach in the quiet bay of Grand Cul de Sac, and a few tables are in the sand. There's an extensive fish menu, but the recommended course is the catch of the day, prepared exactly as you like it. An authentic French bouillabaisse, made with fish imported from the Mediterranean, is served up on Fridays, although for the outrageous €60 price tag, you might prefer to stick to the local stuff.
Closed September and most of October.
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