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St. Lucia restaurants
The full bounty of the Caribbean cornucopia is on offer on the island of St. Lucia, even if most of the chief ingredients are imported from nearby Martinique and Barbados. Almost every resort has at least a couple of restaurants, either in beachside shacks or in terraced dining rooms looking out at the Piton mountains (such as Dasheene at Ladera resort and Tao at BodyHoliday). Hire a taxi and venture farther afield to try local restaurants in the capital, Castries (Coal Pot and Green Parrot). Or, charter a boat to access the dockside restaurants of Marigot Bay, including JJ's Palétuvier. Expect island goat, stewed conch, spiny lobster and prawns, and plenty of fish hauled fresh from the fishing boats and grilled with that Caribbean zest.
The Edge, named for its dockside location on Rodney Bay, is the showcase restaurant of chef Bobo Bergstrom, a Swedish expat who has channeled his expertise...more
Perched above Castries on Morne Fortune (which means "Hill of Good Luck") is the must-visit restaurant for anyone staying in the north. It's not just the...more
Jacques, also locally known as "Froggie Jacques"—perhaps due to the tree frog on the hand-painted sign, or maybe because the owner, Jacques Rioux, is from...more
In sheltered, perfectly picturesque Marigot Bay is this beloved hot spot to which people—people with access to boats, at least—flock just for the...more
A three-minute boat ride across the placid waters of Marigot Bay leads to a private dock set among the mangroves. If it's evening, a man with a flashlight will...more
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