Tel: 758 452 3399
Concierge.com's insider take:
Perched above Castries on Morne Fortune (which means "Hill of Good Luck") is the must-visit restaurant for anyone staying in the north. It's not just the food—which is excellent, slightly French, and particularly strong on seafood (do yourself a favor and try the "Fish a la la," grilled with garlic and lemon butter and served with a tomato sauce). No, an equal draw here is the host, Harry Edwards, better known as Chef Harry. This guy loves to have—and to show his guests—a good time, which is why there's always something fun going on: belly or limbo dancing; fire dancing; impromptu singing. The place itself has a sprawl of tables on a landscaped patio, the twinkling lights of Castries far below, and the promised parrots contributing their squawks to the general hilarity. Prices are fine, reservations essential, jacket required.
Open daily 7 am to 10:30 pm.
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