Tel: 758 450 8551
Concierge.com's insider take:
When Tao opened its doors (or in this case, louvered shutters) in the Bodyholiday resort, serving sushi was still a novelty in this part of the Caribbean. Nowadays it seems as if the fusion of Eastern and Western foods is almost obligatory. Tao is now at the forefront of the "adopt a farmer" initiative, sourcing its food locally. It might not matter, if the food were not superbly prepared, but one taste of tuna skewered on sugarcane puts doubts to rest. For meat eaters, try the miso pork tenderloin or perfectly cooked tamarind lamb. The restaurant also has one of the most interesting selections of rum on the island. Reservations essential.
Open daily from 7 pm.
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