Tel: 758 450 3343
Concierge.com's insider take:
The Edge, named for its dockside location on Rodney Bay, is the showcase restaurant of chef Bobo Bergstrom, a Swedish expat who has channeled his expertise cooking for discerning palates at Michelin-starred restaurants into his trademark "Eurobbean" cuisine (a playful and artful fusion of Caribbean and European culinary traditions). Appetizers include kingfish ceviche with diced mango and passion fruit. Entrées flaunt the wide variety of spices and fruits on the island, such as the grilled red snapper with lobster in a tamarind and mango sauce, or the jerk-marinated beef tenderloin with grilled zucchini, seasoned with ginger and garlic in a pepper-coffee gravy. Thankfully, the romance of the open-air terrace with flambeau torches compensates for the terrible Muzak playing in the background.—Douglas Wright
Open daily 8 am to 3 pm and 6:30 to 10 pm.
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