Tel: 41 81 833 44 55
Concierge.com's insider take:
Squirreled away in the suburban hamlet of Champfèr, within the bright, woodsy interiors of a 17th-century Graubünden house, Roland and Brigitte Jöhri have created an unpretentious fine-dining haven. You don't garner two Michelin stars by just serving cheesy Swiss mountain fare, so in addition to traditional local dishes there are plenty of European classics, from bouillabaisse to paella, as well as some delicious preparations of fresh fish (impressive considering how far from the sea St. Moritz is). Book ahead for this one—lunchtime is best, when the set-price menus ring in around $100.
Open Tuesdays through Saturdays noon to 10 pm, July through mid-September and mid-December through March.
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