27 Via Serlas
Tel: 41 81 837 28 23
Concierge.com's insider take:
Nobu is Badrutt's attempt to reclaim a younger clientele from the Kempinski. Though the dining room is still a Belle Epoque museum piece, the kitchen employs Nobu Matsuhisa's patented fusion of Peruvian and Japanese traditions (except in summer, when the space is used for Le Relais breakfast and events). Whatever you think of the victuals, Nobu continues to be the place in St. Moritz to people-watch.
Open daily 7:30 to 11 pm, mid-December through mid-March.
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