Tel: 41 81 828 86 30
Concierge.com's insider take:
This mountain hut restaurant is stuffed with cowbells, antlers, and other assorted alpine antiques. Dorigo, the charismatic owner, is on hand to tell wildly improbable stories of how he either shot or ran over your lunch in his Range Rover. Try polenta with Gorgonzola and his carpaccio of red deer with truffle oil and wild mushrooms.
Open December through mid-April. Call ahead for hours.
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