Tel: 41 81 833 40 02
Concierge.com's insider take:
El Paradiso restaurant has been entirely refurbished in lavish style with candelabra on the open-air bar, sheepskin-covered benches, and a montage of magnums of Champagne on the terrace (it's a chic spot for a mid-morning glass of bubbly with a view across the Engadine Valley.) Inside, the restaurant specializes in Swiss mountain fare and creative pastas at decent prices (by St Moritz standards). Try the tagliatelle with white truffles or the lobster spaghetti.
Open December through April. Call ahead for hours.