This mountain hut restaurant is stuffed with cowbells, antlers, and other assorted alpine antiques. Dorigo, the charismatic owner, is on hand to tell wildly...more
A satellite of the Badrutt's Palace Hotel complex, Chesa Veglia is a 1658 chalet farmhouse hideaway a few minutes' stroll from the central behemoth. It consists...more
El Paradiso restaurant has been entirely refurbished in lavish style with candelabra on the open-air bar, sheepskin-covered benches, and a montage of magnums of...more
Hanselmann has been a fixture at the center of Dorf for what feels like forever. It's more of an après-ski café than a restaurant, with...more
Squirreled away in the suburban hamlet of Champfèr, within the bright, woodsy interiors of a 17th-century Graubünden house, Roland and Brigitte...more
Mathis is a collection of lunch-only restaurants owned and run by St. Moritz's celebrity chef, Reto Mathis. They range from a snowboarders' refueling station...more
Nobu is Badrutt's attempt to reclaim a younger clientele from the Kempinski. Though the dining room is still a Belle Epoque museum piece, the kitchen employs...more
Located in the center of Dorf village, Restaurant Engiadina is an old-fashioned family dining room with paneled interiors, alpine touches, and no room for the...more
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