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St. Tropez restaurants
This may be the only place in France where food doesn't come first. In St. Tropez, it's not what you eat, but where, with whom, and in which outfit. To avoid being seated in Siberia, ladies should opt for a little black dress or capris with heels; gentlemen are fine with untucked linen shirts and designer jeans. Reservations are essential, and no one eats dinner before nine. Lunch? Salad at the beach.
This is what makes the village of Ramatuelle magical: dining under the ancient olive and pine trees in the yard of an old farmhouse surrounded by vineyards. The...more
The shrewd owners of this very popular seafood joint, opened in 2005, know visitors dream of the innocent days when Brigitte Bardot wandered about town in bare...more
Tucked away behind Hôtel La Ponche and the Place de l'Ormeau, this small Vietnamese/Thai restaurant is the ideal break from all that Provençal...more
A happy exception to the rule that all of St. Trop's portside restaurants exist to feed tourists badly, Le Girelier is big with the yachting crowd and ideal for...more
Michelin recently and mysteriously snatched away one of Leï Mouscardins's two stars—and the locals aren't pleased. Granted, the too-too fabulous...more
Ambitious, media-savvy chef Christophe Leroy is St. Tropez's culinary mascot, and he knows his clientele right down to their artfully painted toenails. Leroy's...more
The Hôtel Byblos has two restaurants, but this is the one everyone in town flocks to (the other is B Bar & Lounge, which serves soups, salads, burgers, and...more
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