Tel: 33 4 94 97 36 29
Concierge.com's insider take:
Tucked away behind Hôtel La Ponche and the Place de l'Ormeau, this small Vietnamese/Thai restaurant is the ideal break from all that Provençal aïoli and bouillabaisse. Settle into the red-and-black decor and sample carefully prepared dishes such as Thai fish soup with lemongrass and coconut milk, shrimp and mango salad, ravioli stuffed with pork and mushrooms, and grilled chicken with satay sauce. Choose a local rosé to accompany your meal, and don't miss the cinnamon-scented apple beignets for dessert.
Closed mid-October through March.
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