Tel: 33 4 94 97 03 87
Concierge.com's insider take:
A happy exception to the rule that all of St. Trop's portside restaurants exist to feed tourists badly, Le Girelier is big with the yachting crowd and ideal for a light lunch or an (almost) reasonably priced seafood supper. Begin with the soupe au pistou (vegetable soup with a dollop of basil-and-garlic puree), or the fish soup. Then tuck into a grilled lobster, shrimp sautéed with pastis (anise-flavored liqueur), or tuna tartare. The cheerful dining room is done up in a maritime theme, and service is prompt and friendly.
Open noon to 12:30 am, March through October.
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