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St. Tropez restaurants

This may be the only place in France where food doesn't come first. In St. Tropez, it's not what you eat, but where, with whom, and in which outfit. To avoid being seated in Siberia, ladies should opt for a little black dress or capris with heels; gentlemen are fine with untucked linen shirts and designer jeans. Reservations are essential, and no one eats dinner before nine. Lunch? Salad at the beach.

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Spoon at Byblos, St. Tropez

The Hôtel Byblos has two restaurants, but this is the one everyone in town flocks to (the other is B Bar & Lounge, which serves soups, salads, burgers, and...more

Editors' Pick
Les Moulins de Ramatuelle, Ramatuelle

Ambitious, media-savvy chef Christophe Leroy is St. Tropez's culinary mascot, and he knows his clientele right down to their artfully painted toenails. Leroy's...more

Editors' Pick
Leï Mouscardins, St. Tropez

Michelin recently and mysteriously snatched away one of Leï Mouscardins's two stars—and the locals aren't pleased. Granted, the too-too fabulous...more

Editors' Pick
Le Girelier, St. Tropez

A happy exception to the rule that all of St. Trop's portside restaurants exist to feed tourists badly, Le Girelier is big with the yachting crowd and ideal for...more

Editors' Pick
Le Banh-Hoï, St. Tropez

Tucked away behind Hôtel La Ponche and the Place de l'Ormeau, this small Vietnamese/Thai restaurant is the ideal break from all that Provençal...more

Editors' Pick
L'Escale Joseph, St. Tropez

The shrewd owners of this very popular seafood joint, opened in 2005, know visitors dream of the innocent days when Brigitte Bardot wandered about town in bare...more

Editors' Pick
Ferme Ladouceur, Ramatuelle

This is what makes the village of Ramatuelle magical: dining under the ancient olive and pine trees in the yard of an old farmhouse surrounded by vineyards. The...more

Editors' Pick
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Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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