Current Time
Currency
Weather
Advertisement
restaurants
This mountain hut restaurant is stuffed with cowbells, antlers, and other assorted alpine antiques. Dorigo, the charismatic owner, is on hand to tell wildly...more
see the St. Moritz guideIn hip Zurich West is this half-designer, half-homey, all-Swiss new institution—a kind of mega-Pain Quotidien serving beer instead of soup. The name means...more
see the Zurich guideAn only-in-Zurich (okay, and also in Basel) experience: eating in the dark. Really, really dark. Pitch black. This isn't all gimmick; it's to enable...more
see the Zurich guideA satellite of the Badrutt's Palace Hotel complex, Chesa Veglia is a 1658 chalet farmhouse hideaway a few minutes' stroll from the central behemoth. It consists...more
see the St. Moritz guideEl Paradiso restaurant has been entirely refurbished in lavish style with candelabra on the open-air bar, sheepskin-covered benches, and a montage of magnums of...more
see the St. Moritz guideHanselmann has been a fixture at the center of Dorf for what feels like forever. It's more of an après-ski café than a restaurant, with...more
see the St. Moritz guideSquirreled away in the suburban hamlet of Champfèr, within the bright, woodsy interiors of a 17th-century Graubünden house, Roland and Brigitte...more
see the St. Moritz guideFor decades this old-fashioned brasserie of a place has hosted visiting and resident stars and dignitaries—one suspects more because of what's on the...more
see the Zurich guideThis cool glass box inside the Schiffbauhaus—the old shipyard building that's an entire neighborhood-within-a-neighborhood in hip Zurich West—is...more
see the Zurich guideMathis is a collection of lunch-only restaurants owned and run by St. Moritz's celebrity chef, Reto Mathis. They range from a snowboarders' refueling station...more
see the St. Moritz guide
RSS Feeds