Mathis is a collection of lunch-only restaurants owned and run by St. Moritz's celebrity chef, Reto Mathis. They range from a snowboarders' refueling station...more
Nobu is Badrutt's attempt to reclaim a younger clientele from the Kempinski. Though the dining room is still a Belle Epoque museum piece, the kitchen employs...more
Located in the center of Dorf village, Restaurant Engiadina is an old-fashioned family dining room with paneled interiors, alpine touches, and no room for the...more
Young chef Chris Trewer recently left the Eden au Roc, for whom he'd won a pair of Michelin stars, to open this spare, elegant place with its textured...more
A current hot spot thanks to owner Andy Stutz, locally renowned for his Seidenhaus Fabric Frontline, source of Switzerland' sweetest silks. The wild decor...more
This combination deli-restaurant offers a stylish take on traditional Swiss cuisine that emphasizes the ripest locally sourced harvest. The approach is evident...more
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