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Switzerland restaurants

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Terroir, Zurich

This combination deli-restaurant offers a stylish take on traditional Swiss cuisine that emphasizes the ripest locally sourced harvest. The approach is evident...more

see the Zurich guide
Editors' Pick
Seidenspinner, Zurich

A current hot spot thanks to owner Andy Stutz, locally renowned for his Seidenhaus Fabric Frontline, source of Switzerland' sweetest silks. The wild decor...more

see the Zurich guide
Editors' Pick
Restaurant Mesa, Zurich

Young chef Chris Trewer recently left the Eden au Roc, for whom he'd won a pair of Michelin stars, to open this spare, elegant place with its textured...more

see the Zurich guide
Editors' Pick
Restaurant Engiadina, St. Moritz

Located in the center of Dorf village, Restaurant Engiadina is an old-fashioned family dining room with paneled interiors, alpine touches, and no room for the...more

see the St. Moritz guide
Editors' Pick
Nobu, St. Moritz

Nobu is Badrutt's attempt to reclaim a younger clientele from the Kempinski. Though the dining room is still a Belle Epoque museum piece, the kitchen employs...more

see the St. Moritz guide
Editors' Pick
Mathis Food Affairs, St. Moritz

Mathis is a collection of lunch-only restaurants owned and run by St. Moritz's celebrity chef, Reto Mathis. They range from a snowboarders' refueling station...more

see the St. Moritz guide
Editors' Pick
Lasalle Restaurant, Zurich

This cool glass box inside the Schiffbauhaus—the old shipyard building that's an entire neighborhood-within-a-neighborhood in hip Zurich West—is...more

see the Zurich guide
Editors' Pick
Kronenhalle, Zurich

For decades this old-fashioned brasserie of a place has hosted visiting and resident stars and dignitaries—one suspects more because of what's on the...more

see the Zurich guide
Editors' Pick
Jöhri's Talvo, St. Moritz

Squirreled away in the suburban hamlet of Champfèr, within the bright, woodsy interiors of a 17th-century Graubünden house, Roland and Brigitte...more

see the St. Moritz guide
Editors' Pick
Haus Hiltl, Zurich

A leafy anomaly in a meat-and-potatoes city, the vegetarian Haus Hiltl restaurant dates back to 1898, when one Ambrosium Hiltl decided rösti potatoes and...more

see the Zurich guide
Editors' Pick
Results 1-10 of 16  |   1 2 next
Information may have changed since date of publication. Please confirm details with individual establishments before planning your trip.

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