This combination deli-restaurant offers a stylish take on traditional Swiss cuisine that emphasizes the ripest locally sourced harvest. The approach is evident...more
A current hot spot thanks to owner Andy Stutz, locally renowned for his Seidenhaus Fabric Frontline, source of Switzerland' sweetest silks. The wild decor...more
Young chef Chris Trewer recently left the Eden au Roc, for whom he'd won a pair of Michelin stars, to open this spare, elegant place with its textured...more
Located in the center of Dorf village, Restaurant Engiadina is an old-fashioned family dining room with paneled interiors, alpine touches, and no room for the...more
Nobu is Badrutt's attempt to reclaim a younger clientele from the Kempinski. Though the dining room is still a Belle Epoque museum piece, the kitchen employs...more
Mathis is a collection of lunch-only restaurants owned and run by St. Moritz's celebrity chef, Reto Mathis. They range from a snowboarders' refueling station...more
This cool glass box inside the Schiffbauhausthe old shipyard building that's an entire neighborhood-within-a-neighborhood in hip Zurich Westis...more
For decades this old-fashioned brasserie of a place has hosted visiting and resident stars and dignitariesone suspects more because of what's on the...more
Squirreled away in the suburban hamlet of Champfèr, within the bright, woodsy interiors of a 17th-century Graubünden house, Roland and Brigitte...more
A leafy anomaly in a meat-and-potatoes city, the vegetarian Haus Hiltl restaurant dates back to 1898, when one Ambrosium Hiltl decided rösti potatoes and...more
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