Tel: 372 646 4052
Concierge.com's insider take:
Visitors ring the bell at the entrance to the Egoist, Tallinn's most expensive restaurant, and are greeted by a butler who escorts them to their table. In keeping with the spot's curious name, chef and owner Dmitri Damianov has festooned the walls with portraits of himself. Within the four dining areas—each as grand as a high-society prewar parlor room—diners are treated like royalty and served refined cuisine that is lovingly prepared. Try the lobster carpaccio and pan-fried foie gras, and ask the sommelier—one of Estonia's best—to lead you through the 1,000-bottle wine list.
Open Mondays through Saturdays noon to midnight.
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