Tel: 372 644 2031
Concierge.com's insider take:
Must Lammas (which means "Black Sheep") serves hearty Caucasian fare—that is, standards from countries between the Black and Caspian seas, such as Georgia and Armenia. Top-notch waiters greet guests with shots of the house firewater and strips of dried beef to start their meals. Diners move on to spicy lamb soup, stuffed grape leaves, stewed mutton, and grilled pork. The restaurant mainly caters to carnivores, but an eggplant appetizer dredged in garlic and walnuts and a warm cheese pie with spinach and brõnza cheese sauce will keep vegetarians content.
Open Mondays through Saturdays noon to 11 pm.
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